Catering | CarMico's

Sweet snow crab meat in a warm spicy jalapeno dip, served with Asian chips

A creamy, rich mix of spinach & cheeses served with crispy tortilla chips

Seasoned chicken with fresh vegetables, wrapped and fried crisp

Large shrimp in a rich dark beer sauce, served with fresh chive biscuits Creole

Chicken tenders battered and fried with a spicy crust

Italian bread baked with garlic, olive oil, parmigiano cheese, and cracked red pepper

A Chinese mustard vinaigrette with baby greens, cabbage, fresh sugar snap peas, golden roasted chicken, topped with toasted sesame seeds

A blend of farm-grown lettuce, freshly made raspberry vinaigrette dressing, fresh herbed goat cheese, pecans, and fresh apples

Tender hearts of romaine tossed in a freshly made dressing, parmesan croutons, and shavings of Parmigiano-Reggiano

Squares of eggs, sausage, cheese & potatoes on a pastry crust

Served with fresh berries & warm cinnamon maple syrup, topped with a dusting of powdered sugar

Italian sausage, twice-fried potatoes, green peppers, and onions

Shredded hash browns with a blend of three cheeses, baked with a crisp topping

A large tray of seasonal whole fresh fruits and berries

Warm pancakes with bananas & walnuts, topped with warm cinnamon maple syrup

Freshly baked blueberry muffins with a hint of lemon for zest

Thinly shaved ham with cheddar cheese wrapped in a homemade sweet biscuit

Served with the house special roasted garlic white truffle mashed potatoes, topped with an apple cider and Sauvignon Blanc reduction

Topped with roasted shallot & caramelized onion butter, served with buttermilk white cheddar bacon potato puree with onion crusts, or three potato cheese gratin

Boneless skinless breast of chicken with a Southwestern green chile cream sherry sauce, served with turmeric cilantro lime rice

Flank steak marinated in a tropical blend of fresh juices and herbs, topped with a caramelized onion citrus black bean relish & roasted red pepper sauce, served with roasted corn & avocado nachos

Tender braised pieces of veal, chuck steak, and Italian sausage in a Cabernet-Sauvignon tomato puree with hand-rolled potato dumpling pasta

Glazed with a chipotle barbecue sauce and onion marmalade, served on a bed of greens with feta cheese and corn and andouille bread pudding

Mexican-style chili with braised pork, ancho chile peppers, and melted pepper jack cheese, served with crispy tortilla chips

Slow-roasted pork with an ancho chile rub, served with flour tortillas, cheese, and a roasted tomato salsa

Corn tortillas with seasoned ground beef, cheese, and onions, topped with an ancho chile sauce and crushed red pepper

Shredded pork, roasted plantain chips, and golden potatoes wrapped in a corn tortilla, topped with an orange-red mole sauce

Bow tie pasta covered with a spicy Creole cream sauce and blackened chicken. Includes one loaf of homemade baked bread for every 10 people

Mostaccioli layered with three cheeses, Italian sausage, and CarMico's sugo. Includes one loaf of homemade baked bread for every 10 people

“The Classic”: spaghetti and sugo topped with meatballs. Includes one loaf of homemade baked bread for every 10 people

Fresh pasta with a Bolognese ragu and a creamy béchamel sauce, topped with mozzarella cheese . Includes one loaf of homemade baked bread for every 10 people

Pasta topped with Italian breaded chicken and a spicy red cream sauce . Includes one loaf of homemade baked bread for every 10 people

Sliced portobello mushrooms, angel hair pasta, and a white truffle tomato coulis

Grilled marinated chicken with Italian breading and a lemon, garlic, herb, olive oil drizzle

Boneless skinless breast of chicken served in a Southwestern green chile cream sherry sauce & turmeric cilantro lime rice

Flattened breaded chicken topped with mozzarella cheese and sugo

Seared chicken breasts with roasted lemons and a light cream sauce

A double layer chocolate torte topped with fresh berries and chocolate ganache icing

Executive Chef Carl Camacho's own version, featuring ladyfingers soaked in a five-liqueur espresso with sweetened Italian cream, topped with fresh whipped cream

Made fresh & seasonal (mocha, chocolate, fresh berries, chocolate pumpkin, etc.)

Custard made from fresh lemon with a walnut crust, topped with a lemon & lime juice brûlée

A warm vanilla bean and Grand Marnier bread pudding topped with a Chantilly cream

Not quite cake, not quite brownies. This treat features dark and white chocolate with raspberry compote swirled together

An Italian pastry shell topped with sweetened ricotta & mascarpone cheese, finished with a drizzle of chocolate

These cookies will melt in your mouth